The No.9 Group, established by Chef Barbara Lynch, includes acclaimed Boston restaurants No.9 Park, B&G Oysters, Ltd., and The Butcher Shop, as well as Niche Catour, Plum Produce and Stir. Exceptional food, inspired wine programs and gracious hospitality define The No.9 Group, which continually strives to set the highest standards in cuisine and service. This company also plays an active philanthropic role in the Boston community, supporting a number of neighborhood initiatives as well as organizations such as Community Servings and Common Threads.